While January’s Portion Control trained us to eat the correct quantity of foods to avoid over-consumption of calories, this Small Step trains the brain to make better quality food choices. Better quality foods tend to be packed with micronutrients while being relatively lower in total calories per serving than their inferior counterparts.
One way is to substitute fruits or vegetables for some of your grain or protein portion in a meal. Examples:
- For 1 cup of cereal with milk, substitute: 3/4 cup high-fiber cereal with milk & add fresh berries
- For a full deli meat sandwich, substitute: 1/2 sandwich with extra vegetables like lettuce, tomato, cucumber, avocado, shredded cabbage
- For a soup and 1/2 sandwich lunch special, substitute: soup and side salad. Be sure the soup or salad (or both) has meat, poultry, fish, eggs or cheese for sufficient protein intake. And don’t skip the dressing, we need the fat in the dressing to feel satiated and to absorb fat-soluble vitamins.
- The rules for dressings: stick to the correct serving size (about 2 Tblsp) and choose dressings with an olive oil base over industrially processed oils like sunflower, safflower and soybean oils.
Another option is to substitute all your protein or grain with a higher quality version. General guidelines:
- For breaded/fried or processed meats, substitute: grilled or baked unprocessed meat, poultry or fish.
- In the grain department, choose them in as close to straight-from-the-farm as possible: quinoa, barley, wheat berries, farro, bulgur, whole oats, potatoes baked in the skins and brown rice are some examples.
- When choosing grains in processed foods (as in cereals, breads, pasta) look for 100% whole grains as the first ingredient.
Some specific examples:
- For a snack of 1 oz cheese & crackers, substitute: 1 oz cheese & 1 apple
- For a salad with 3 oz of breaded chicken, substitute: a salad with 3 oz of tuna or diced hardboiled egg
- For a 1/2 cup white rice, substitute: 1/2 cup brown rice
- For a cup of cream-based soup, substitute: a cup of broth-based stew loaded with meat/fish & veggies
- For a granola bar, substitute: a banana with a tablespoon of natural peanut butter
Don’t eliminate proteins, whole grains and fats. All contain macro and micronutrients your body needs to thrive and help keep you satiated until the next meal. This is about making smart choices, not elimination. But, remember, portion size is key. Don’t sabotage your substitutions by portioning out more than a serving.
There’s a common refrain among my clients – 150 minutes of exercise every week (the minimum recommended for all adults by the US Dept of Health and Human Services) just to maintain one’s current weight is an unrealistic and unattainable goal for most adults. But most people interpret this number the wrong way. They believe the recommendation refers to structured exercise, otherwise known as workouts, and the workouts need to be strenuous to count.
Neither assumption is true. The 150 minutes refers specifically to moderate exercise and it can be in the form of duties within a paid job or household chores. Housecleaning, yard work, dog-walking and professions that require manual labor or extensive amounts of time standing or walking all rack up minutes toward the recommended 150 weekly total. In other words, you don’t have to log 150 minutes sweating in a gym to meet the standard. So, this month try to substitute more movement for what otherwise would be a sedentary or passive activity.
At every chance you get throughout each day choose standing over sitting, walking over standing, and walking further distances or faster paces. Examples:
- Stand while on the phone or folding laundry
- Take the stairs over escalators and elevators
- Park in a space furthest from the door
- Incorporate walking or bike riding in your commute or errand running
- Use half your lunch hour to take a walk
- Use the restroom on a different floor or furthest from you.
Before you know it, these choices to move more will be incorporated into your life without you ever thinking about it. And, added to non-sedentary activities you normally perform along with structured workouts, make logging 150 minutes (or more) of exercise each week realistic and attainable. Consider acquiring a pedometer or wearable fitness tracker to help you monitor your progress and keep you motivated.
Incorporate these substitutions whether you workout or don’t. The latest research shows that those who are sedentary for long periods of time during most days are at higher risk of cardiovascular disease even if they workout regularly.
If you’re new to the Small Steps series, you can read about the philosophy and strategies of the series here. Know the Small Steps strategies don’t need to be done in any particular order and are independent of one another. So, you can begin the series with this post, continue throughout the rest of the year and pick up what you missed next year.